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Grouping of all the links of the website according to their types of content.
Page
- Home
- Our products
- FAQ
- News
- Contact us
- Legal notices
- Privacy & Cookies Policy
- Sustainability
- Working at AFE SID
- Our applications
- Solutions & Ingredients
- Ajinomoto Foods Europe, Solutions & Ingredients div, industrial ingredients supplier in EMEA zone
- What does Ajinomoto Foods Europe offer as a sweetener ?
- Discover Sweetener aspartame by Ajinomoto
- What do you know about industrial enzymes ?
- Our Company
- Mission
- Discover Transglutaminase with AJINOMOTO
- Enzymes in beverage industry
- The role of meat tenderizer enzymes in food industry
- AFE SID: your premier supplier for food additives in EMEA zone
- Food additives things that improve taste
- Food industry solutions
Product
- KS-PM
- ACTIVA® RI-200
- PLANT ANSWER™ KM
- ACTIVA® YG
- AMINOSWEET® ASPARTAME
- AJINOMOTO BRAND SAVORBOOST™ K
- SUPER UM EU
- BS-TS
- SWEET ANSWER® MB
- BS-SP
- AJINOMOTO BRAND SAVORBOOST™ V
- ACTIVA® BB
- ACTIVA® GS EU
- ACTIVA® EB
- ACTIVA® TG-H-NF EU
- ACTIVA® WM
- ACTIVA® MP
- AJINOMOTO BRAND SAVORBOOST™ F
- AJITIDE I+G
- ACTIVA® SYG
- ACTIVA® FV
- ACTIVA® H-JS1 EU
- ADVANTAME
- AJINOMOTO BRAND SAVORBOOST™ U
- ACTIVA® FEW
- AJI-NO-MOTO® MONOSODIUM GLUTAMATE
Application
- HORSE MEAT BINDING
- High-protein plant-based beverage
- CHIPS
- SUSHI RICE
- STIRRED YOGHURT
- STIRRED YOGHURT
- SET YOGHURT
- FRESH CHEESE
- COTTAGE CHEESE
- BBQ SAUCE
- PEPPER SAUCE
- Cooked ham
- Smoked salmon medallions
- Chicken Nuggets
- Bacon
- French cooked ham
- SHAWARMA
- FALAFELS
- VEGAN SLICES
- WHIPPED LIGHT CREAM
- PROCESSED CREAM CHEESE
- MORTADELLA
- BEEF BINDING
- BACCALAO
- MEAT PRODUCTS
- PLANT-BASED DRINKS
- VEGAN TUNA
- CHOCOLATE SPREAD
- SET YOGHURTS
- EMULSIFIED SAUSAGES
- VEGAN NUGGETS
- ENERGIE DRINKS
Post
- AFE Recognized at the “Best Practice Awards” Ceremony Organized by Ajinomoto Japan
- 2025 Annual Meeting: Setting our sights on 2030
- An Active Presence at Trade Shows to Promote Our Expertise
- Launch of our digital Internal Communication System: a new dynamic to strengthen ties with teams
- Second Response Team, a key role at our Nesle site
- Focus on our partnership with the Nos Quartiers ont du Talent (NQT) association
- Ramen Soup Broths : Innovation and Business Diversification
- Technical shutdown 2024
- 20 Years of AJINOMOTO FOODS EUROPE
- Nature Forum : Reducing salt in our diets
- Our commitment to renewable energy continues with KOGEBAN contract renewal
- Application Development on Chocolate Spread
- Winner of the French Innovation Corner
- AFE involved in training young people
- Training at our partner Barentz - Focus on new KOKUMI products
- Obtaining Carbon Footprint Certification Of MSG Produced At Nesle Plant
- Annual meeting FY22-FY23
- Food ingredients Europe 2022 in Porte de Versailles, Paris, France