Application for
MEAT PRODUCTS
BS-TS improves the overall impression of spices, especially pungent taste and flavour. It provides higher and longer flavour intensity for spices.
BS-TS provides an excellent solution for flavour improvement in spice rich processed meat products such as meatballs, sausages, kebab, but also in plant based protein products.
“Natural” solution, without using yeast extracts.
Benefits of BS-TS
Higher lasting spice impression with BS-TS, despite using 25% less spices
BS-TS provides higher flavour intensity for spice from middle to last
Improvement of roundness and juiciness with BS-TS
Results
