Benefits of ACTIVA® H-JS1 EU
Can reduce salt in meat systems that extract protein for producing protein network during cooking. Can allow to reduce salt content in the recipe while keeping same texture, appearance, and taste.
This realizes the cost-down by improving slicing yield dramatically for cooked ham.
ACTIVA® H-JS1 EU helps to standardize production of cooked ham.
Meaty texture could be improved with this product, giving desired juiciness and softness linked to a needed connectivity.
Enables processors to input directly in the brine for injection, regardless of the brine formulation, or to add directly in the tumbler at the end of tumbling process