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Benefits of ACTIVA® WM

Cost Effective

Helps prevent tearing on high-speed slicers in production.

Application Variety

This product is ideal for all products which include proteins, including emulsified & fermented sausages, cooked ham, and other beef, poultry or pork products.

Improved Texture

Enhances texture in applications like sausage, ham, salami, etc.

Replacement of Stabilizer

Creates a protein network which allows to reduce or remove stabilizers.

Methods for product application:

Dry addition

ACTIVA® WM can be added during dry mixing or pre-blending with other dry ingredients

Water slurry

In cases where it is difficult to mix and distribute in the required time, ACTIVA® WM can be mixed with water.

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Optimal production
Key ingredient reduction