How we use ACTIVA® WM in emulsified sausages?

1 Select the meat
Exemple of recipe for 100 kg of Frankfurter-type sausage:
Beef R III 15 kg
Pork S III 25 kg
Pork fat 15 kg
Fat or Skin Emulsion 10 kg
Ice 35 kg
2 Add ACTIVA® WM at the beginning of cutting process
3 Prepare sausage meat
4 Filling into castings or forms
5 Cook the sausages
6 Let the sausages cool

Benefits of ACTIVA® WM


ACTIVA® WM allows the standardization of the material and the process.

firmness sausages

ACTIVA® WM increases firmness and improves “Knack”.


results sausages