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Application for
SHAWARMA
Issue: How valorize the off-cuts and standardize productions of shawarma?
ACTIVA® WM provides better valorization of off-cuts during shawarma productions and standardized achievement slicing results during grilling.
![shawarma](https://ajifoodsolutions.eu/wp-content/uploads/2024/03/shawarma-866.jpg)
How we use ACTIVA® WM in shawarma?
1
Brine preparation:
Mix water (22%) with functional mix (3%), seasoning blend (2%) and ACTIVA® WM.
2
Tumble the meat (turkey legs) with the brine during 45 minutes at 20 Rpm.
3
Store the meat over night at 2°C-4°C.
4
Stick the shawarma with whole meat and off-cuts.
5
Grill the shawarma and slice it. After grilling, better binding with ACTIVA® WM.
Benefits of ACTIVA® WM
![doner kebab](https://ajifoodsolutions.eu/wp-content/uploads/2024/03/doner-kebab.jpg)
ACTIVA® WM increases the connectivity between whole meat pieces and off-cuts.
![Grill](https://ajifoodsolutions.eu/wp-content/uploads/2024/03/fire-405.jpg)
ACTIVA® WM improves the slice ability and allows to obtain long and thin slices during grilling.
![wrap](https://ajifoodsolutions.eu/wp-content/uploads/2024/03/wrap.jpg)
ACTIVA® WM increases the stability and avoids fall out of raw pieces.
Results
![result shawarma ACTIVA WM](https://ajifoodsolutions.eu/wp-content/uploads/2024/03/result-shawarma-ACTIVA-WM.jpg)