ACTIVA® DA
ACTIVA® DA (Dairy Alternative) is a combination of three enzymes designed to improve the texture of plant-based semi-hard cheeses analogues. Thanks to Ajinomoto’s expertise, we have developed this technology to improve stretchability and meltability. All your hot dishes, such as pizzas, gratins, etc., will taste much better, ensuring greater satisfaction for your customers.
Discover the applications
Benefits of ACTIVA® DA
improves the texture of plant-based cheese analogue, ensuring smooth shredding and reducing industrial issues like product loss during grating
after heating, ACTIVA® DA delivers melt and stretch similar to traditional cheese, creating an authentic experience consumers expect.
added along with other ingredients without changing your production process. It works with various plant-based proteins such as soy, pea, fava bean, and lentil, making it simple to implement in different formulations
Whether the plant-based cheese analogue manufactured with ACTIVA® DA is used in hot dishes such as pizzas, gratins, and pasta, our solution greatly improves the eating experience — ensuring higher satisfaction for your customers.
