Application for
PLANT-BASED CHEESE
Addition of ACTIVA® DA improves texture such as meltability, smoothness and shreddability to make it similar to authentic cheese.
ACTIVA® DA is a combination of three enzymes, designed to improve the texture of semi-hard plant-based cheeses.
How we use ACTIVA® DA in plant-based cheese ?
1
MIX INGREDIENT (ADD ACTIVA® DA)
2
HEAT & MIX TO 70°C/5 MIN *
*Heating reaction time is for lab methods as reference.
3
HEAT & MIX TO 90°C/8 MIN *
*Heating reaction time is for lab methods as reference.
4
POUR INTO MOLD
5
COOL DOWN FOR 20 MIN
Benefits ACTIVA® DA
IMPROVES TEXTURE TO BE SIMILAR TO THE TASTE AND VISUAL SENSATIONS OF A CLASSIC CHEESE.
MULTIPLE USES FOR FINISHED PRODUCTS: PIZZAS, GRATINS, PASTA DISHES, ETC.
EASE AND FLEXIBILITY: NO CHANGES TO THE PRODUCTION PROCESS, AND WORKS WITH VARIOUS PLANT PROTEINS.
Results
