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Application for
STIRRED YOGHURT
ACTIVA® SYG provides a fat reduction content in stirred yoghurt. The combination of its two enzymes enables it to obtain a better creaminess, smoothness and viscosity in yoghurt with a less fat content.
![](https://ajifoodsolutions.eu/wp-content/uploads/2024/05/Yaourt.jpg)
How we use ACTIVA® SYG in stirred yoghurt?
![Process Yoghurt](https://ajifoodsolutions.eu/wp-content/uploads/2024/05/process-yoghurt.jpg)
1
Mixing skimmed milk powder (SMP), cream, and water
2
Pasteurisation
3
Cooling
4
Add the enzyme preparation ACTIVA® SYG and starter cultures
5
Fermentation
6
Stirring
7
Filling
8
Store in refrigerator
Benefits of ACTIVA® SYG
ACTIVA ® SYG provides better viscosity in a yoghurt with less fat content as a standard.
ACTIVA ® SYG improves the smoothness and creaminess.
Results
![result stirred yoghurt SYG fat reduction](https://ajifoodsolutions.eu/wp-content/uploads/2024/05/result-stirred-yoghurt-SYG-fat-reduction.jpg)