How we use ACTIVA® SYG in stirred yoghurt?

Process Yoghurt
1 Mixing skimmed milk powder (SMP), cream, and water
2 Pasteurisation
3 Cooling
4 Add the enzyme preparation ACTIVA® SYG and starter cultures
5 Fermentation
6 Stirring
7 Filling
8 Store in refrigerator

Benefits of ACTIVA® SYG

ACTIVA ® SYG provides better viscosity in a yoghurt with less fat content as a standard.

ACTIVA ® SYG improves the smoothness and creaminess.


result stirred yoghurt SYG fat reduction