Application for
STIRRED YOGHURT
ACTIVA® SYG provides a fat reduction content in stirred yoghurt. The combination of its two enzymes enables it to obtain a better creaminess, smoothness and viscosity in yoghurt with a less fat content.
How we use ACTIVA® SYG in stirred yoghurt?
1
Mixing skimmed milk powder (SMP), cream, and water
2
Pasteurisation
3
Cooling
4
Add the enzyme preparation ACTIVA® SYG and starter cultures
5
Fermentation
6
Stirring
7
Filling
8
Store in refrigerator
Benefits of ACTIVA® SYG
ACTIVA ® SYG provides better viscosity in a yoghurt with less fat content as a standard.
ACTIVA ® SYG improves the smoothness and creaminess.
Results
