How we use ACTIVA® MP in processed cream cheese?

1 Prepare your Quark with adding ACTIVA ® MP with mesophilic starter culture.
2 Mix quark, emulsifying salts and milk protein concentrate at 3000 RPM.
3 Pack your processed cream cheese (PCC).

Benefits of ACTIVA® MP

yg benefices

ACTIVA ® MP improves thickness.

ACTIVA ® MP to reduce cost by reducing milk powder.

no process changes

No process changes needed.


result processed cream cheese