Application for
PROCESSED CREAM CHEESE
Addition of ACTIVA ® MP to improve texture, stability and minimize the effect of price fluctuation of dairy ingredients.
How we use ACTIVA® MP in processed cream cheese?
1
Prepare your Quark with adding ACTIVA ® MP with mesophilic starter culture.
2
Mix quark, emulsifying salts and milk protein concentrate at 3000 RPM.
3
Pack your processed cream cheese (PCC).
Benefits of ACTIVA® MP
ACTIVA ® MP improves thickness.
ACTIVA ® MP to reduce cost by reducing milk powder.
No process changes needed.
Results
