Benefits of AJI-NO-MOTO® MONOSODIUM GLUTAMATE
Because AJI-NO-MOTO® MONOSODIUM GLUTAMATE enhances the flavour and mouthfeel characteristics found in whole, unprocessed foods, it has the ability to improve the taste of a wide variety of processed foods.
Savoury and UMAMI enhancement allows for the reduction of salt needed for similar taste impact.
Will remain stable and effective for 5 years or more from the date of manufacturing when stored in a cool, dry environment.
Our outstanding batch-to-batch consistency creates quality that your consumers can depend upon.