Ajinomoto Foods Europe recognized dairy expertise
Our differentiation lies in our ACTIVA® enzyme solutions, including several products specifically developed for the Dairy segment.
Behind these solutions are our dedicated dairy experts, who continuously work on new solution development, exploring innovative applications to meet all your needs — from formulation support to process optimization. Their role is also to provide technical assistance on your specific challenges.
Thanks to this expertise, we are able to provide support for dairy, hybrid dairy and plant-based dairy analogue applications, with the following benefits:
- Reduction in need of adding proteins
- Reduction of the syneresis effect
- Improvement of the texture
- Increase of economical yield
If you are looking for a plant‑based dairy alternative ingredient, you will be interested in our latest innovation: ACTIVA® DA, a solution designed to improve the texture of plant‑based semi‑hard cheeses analogues.
Thanks to Ajinomoto’s expertise, we developed this technology based on a combination of three enzymes, delivering the ideal texture for an authentic cheese‑like experience.
Key advantages of ACTIVA® DA :
- Ideal meltability & elasticity after heating
- Firmness suitable for shredding, helping reduce industrial issues such as product loss during grating
- Easy to integrate into your production process
- Compatible with various plant‑based proteins.
Whether the plant-based cheese analogue manufactured with ACTIVA® DA is used in hot dishes such as pizzas, gratins, or other prepared meals, our solution greatly improves the eating experience — ensuring higher satisfaction for your customers.
