Application for
Bacon
The addition of ACTIVA® EB is a great solution for limiting industrial waste as part of society’s commitment to sustainable development.
The addition of ACTIVA® EB can let you produce long bar of bacon to reduce production losses in slicing process thanks to a better connectivity.
How we use ACTIVA® EB in bacon?
1
Meat selection: Pork belly meat
2
Brine preparation: 100 liters of brine with 10%-20% of injection
3
Tumbling process: 1 to 3 hours depending of the size of meat and tumbler
4
Mix ACTIVA® EB slurry with meat
5
Mold and press
6
Smoke and dry
7
Cooling (3°C)
8
Slice and Cut
Benefits of ACTIVA® EB
ACTIVA® EB provides good connectivity between meat pieces for keeping shape during the slice process.
ACTIVA® EB contributes to a productivity improvement and less industrial waste.