How we use ACTIVA® EB in bacon?

1 Meat selection: Pork belly meat
2 Brine preparation: 100 liters of brine with 10%-20% of injection
3 Tumbling process: 1 to 3 hours depending of the size of meat and tumbler
4 Mix ACTIVA® EB slurry with meat
5 Mold and press
6 Smoke and dry
7 Cooling (3°C)
8 Slice and Cut

Benefits of ACTIVA® EB


ACTIVA® EB provides good connectivity between meat pieces for keeping shape during the slice process.

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ACTIVA® EB contributes to a productivity improvement and less industrial waste.