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Application for
FRESH CHEESE
Thanks to ACTIVA® YG, the quality of the fresh cheese can be improved.
ACTIVA®YG can increase firmness which can prevent cheese from breaking during transportation.
ACTIVA® YG also can provide better yield and possibly reduce material cost
![greek feta cheese](https://ajifoodsolutions.eu/wp-content/uploads/2024/05/greek-feta-cheese-3548_640.jpg)
How we use ACTIVA® YG in fresh cheese?
1
Heat the LTLT (low temperature long time) milk at 35°C
2
Add starter culture for a fermentation
3
Add rennet and ACTIVA®YG
4
Coagulation process
5
Cut curd into 2cm cube
6
Molding
7
Drain
8
Store in refrigerator
Benefits of ACTIVA® YG
![feta cheese](https://ajifoodsolutions.eu/wp-content/uploads/2024/05/feta-cheese.jpg)
ACTIVA ® YG increases firmness which can prevent cheese from breaking during transportation.
![growth](https://ajifoodsolutions.eu/wp-content/uploads/2024/03/growth.jpg)
ACTIVA ® YG provides a better yield
Results
![result ACTIVA YG fresh cheese](https://ajifoodsolutions.eu/wp-content/uploads/2024/05/rresult-ACTIVA-YG-fresh-cheese.jpg)