savorboost v benefices


Salt Reduction

Reduce the amount of sodium while maintaining the desired flavours for great impact.

Minimal Label Impact

Could be labeled as ”yeast extract” or ”natural flavouring” for minimal impact on your labels (in accordance with Regulation EU 1334/2008).

Sugar reduction

In confectionery products Ajinomoto savorboost™ V boosts sweetness and roundness impression and will help to reduce sugar content in existing recipes.

Taste improvement

Boosts natural tendencies of vegetables and roundness of rich creams. AJINOMOTO BRAND SAVORBOOST™ V also highlights chicken flavours complexity.

Application Variety

This yeast extract can enhance a wide range of savoury snacks, sauces, meats, and soups. But it can also be used in sweet products thanks to its low yeast flavour.