Benefits of AJINOMOTO BRAND SAVORBOOST™ V
Reduce the amount of sodium while maintaining the desired flavours for great impact.
Could be labeled as ”yeast extract” or ”natural flavouring” for minimal impact on your labels (in accordance with Regulation EU 1334/2008).
In confectionery products Ajinomoto savorboost™ V boosts sweetness and roundness impression and will help to reduce sugar content in existing recipes.
Boosts natural tendencies of vegetables and roundness of rich creams. AJINOMOTO BRAND SAVORBOOST™ V also highlights chicken flavours complexity.
This yeast extract can enhance a wide range of savoury snacks, sauces, meats, and soups. But it can also be used in sweet products thanks to its low yeast flavour.