Benefits of AJINOMOTO BRAND SAVORBOOST™ K
Delivers a continuing richness and complexity of KOKUMI to savoury products.
Reduce the amount of sodium while maintaining the desired flavours for great impact.
Achieve the flavours you desire at cost-effective, low-usage levels.
Could be labeled as ”yeast extract” or ”natural flavouring” for minimal impact on your labels (in accordance with Regulation EU 1334/2008).
This yeast extract can enhance a wide range of savoury snacks, sauces, meats, and soups. Main applications are meat-based products, products with roasted notes, and cheese.