Benefits of AJINOMOTO BRAND SAVORBOOST™ U
Improves initial impact of UMAMI flavour
Reduce the amount of sodium while maintaining the desired flavours for great impact.
Gives great flavour impact at cost-effective, low-usage levels.
AJINOMOTO BRAND SAVORBOOST™ U will boost buttery and fresh cream notes, and increase the fatty impression and creamy sensations. Therefore, it helps to formulate low-fat products without sacrificing the taste.
Could be labeled as ”yeast extract and yeast” or “natural flavouring” for minimal impact on your labels (in accordance with Regulation EU 1334/2008).
This yeast extract can enhance a wide range of savoury snacks, sauces, meats, and soups.