SUPER UM EU
The presence of UMAMI helps complete the flavour profile of an extensive range of savoury foods from soups and snacks to meat seasonings and seafood. We developed SUPER UM EU, a PREMIUM yeast extract-based seasoning using Ajinomoto’s extensive knowledge of UMAMI, to help you distinguish your product from the competition.
Benefits of SUPER UM EU
SUPER UM EU improves the initial-to-middle taste with UMAMI, which is typically missing in other existing yeast extract products in the market.
Ideal for use in reduced-sodium applications, e.g., soups and snacks.
Could be labeled as ”yeast extract” or ”natural flavouring” for minimal impact on your labels (in accordance with Regulation EU 1334/2008).
Provides a positive effect in a wide variety of savoury applications by improving the overall flavour balance. Main applications for this product are meat-based products such as chicken bouillon, pork charcuterie or beef-based products. But it can be used a variety of rich savoury products such as sauces, snacks, and meat analogue range.