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Application for
MORTADELLA
Super UM EU gives umami impression from middle to last part with good mouthfullness and good balance. It provides an excellent solution for sensory quality improvement and/or improving umami note in meat products without sacrificing label.
Super UM EU increases saltiness impression in meat products. It can be used also for salt reduction.
Easy labelling as “yeast extract“ or “natural flavouring” or “flavouring”.
![mortadella](https://ajifoodsolutions.eu/wp-content/uploads/2024/02/mortadella-866.jpg)
Benefits of SUPER UM EU
![UMAMI](https://ajifoodsolutions.eu/wp-content/uploads/2024/02/Umami-405.jpg)
SUPER UM EU increases umami impression
![Mortadella](https://ajifoodsolutions.eu/wp-content/uploads/2024/02/Mortadella-405.jpg)
Improvement of mouthfullness and saltiness with Super UM EU
Results
![resultat mortadella](https://ajifoodsolutions.eu/wp-content/uploads/2024/02/resultat-mortadella.jpg)