Application for
MORTADELLA

Super UM EU gives umami impression from middle to last part with good mouthfullness and good balance. It provides an excellent solution for sensory quality improvement and/or improving umami note in meat products without sacrificing label.

Super UM EU increases saltiness impression in meat products. It can be used also for salt reduction.

Easy labelling as “yeast extract“ or “natural flavouring” or “flavouring”.