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Application for
BACCALAO
Super UM EU and Savorboost ™ V combination increases fish flavours and delivers overall umami impression. The combination brings overall taste improvement, boosts spices and herbs notes and reduces bitterness in fish products.
![Baccalao 3](https://ajifoodsolutions.eu/wp-content/uploads/2024/02/Baccalao-3.jpg)
Benefits of SUPER UM EU and SAVORBOOST™ V
![fish 405](https://ajifoodsolutions.eu/wp-content/uploads/2024/02/fish-405.jpg)
Increases fish flavours even with a reduced dosage
![Spices and herbs](https://ajifoodsolutions.eu/wp-content/uploads/2024/02/Spices-405.jpg)
Increases spices and umami impression
![BITTERNESS](https://ajifoodsolutions.eu/wp-content/uploads/2024/02/BITTERNESS.jpg)
Reduces bitterness of the product
Results
![Result UM EU + SBV BACCALAO](https://ajifoodsolutions.eu/wp-content/uploads/2024/02/Result-UM-EU-SBV-BACCALAO-1.jpg)