FI India 2026: Connecting with India's Food Industry
Together with Ajinomoto India, we participated in FI India 2026 to connect with food manufacturers, share our complementary expertise, and explore new opportunities in one of the world’s most dynamic food markets.
India represents a particularly important market for our business. The country is a global dairy powerhouse, with strong demand for products such as dahi (curd), paneer, cheese, and lassi. At the same time, the Indian bakery industry continues to expand rapidly, driven by growing consumer demand for products such as breads, buns, tortillas, and sponge cakes.
FI India offers a valuable opportunity to demonstrate how our transglutaminase solutions can help manufacturers improve product quality, optimize production processes, and develop innovative products that meet evolving consumer expectations.
Beyond showcasing our solutions, the event also reflects our commitment to strengthening collaborations with local manufacturers and supporting their innovation projects through technical expertise and tailored formulation support.
FI India 2026 provided an excellent opportunity to reaffirm our position as a leading expert in transglutaminase solutions for dairy applications.
Our ACTIVA® range helps manufacturers improve texture, increase yield, and ensure product consistency across a variety of dairy products, including curd, paneer, cheese, and lassi. These solutions enable producers to optimize product performance while maintaining the sensory qualities that consumers expect.
> Discover our dedicated dairy solutions
The exhibition also marked an opportunity to further highlight our expertise in the bakery segment.
Our ACTIVA® WM solution helps improve volume and gas retention in fermented bakery applications, contributing to better product quality and process performance. It enhances dough elasticity, strengthens structure, and helps create softer, fluffier textures in products such as sponge cakes and bread-type applications.
> Discover ACTIVA® WM
By supporting both dairy and bakery manufacturers, our solutions help address key industry challenges while enabling the development of high-quality products that stand out in the market.
Our ACTIVA® transglutaminase range is available for the Indian market and complies with the applicable regulatory framework.
Through our collaboration with Ajinomoto India and our local distribution partner, manufacturers benefit not only from access to our ingredient solutions but also from dedicated technical support throughout the development process.
Whether you are looking to improve texture, increase yield, optimize formulations, or develop new products, our teams can support you with:
- Technical consultation and formulation guidance
- Application-specific recommendations
- Tailor-made solutions adapted to your production requirements
- Product trials and performance evaluations
- Ongoing support from both our technical experts and local commercial partners
By combining global expertise with local support, we help food manufacturers identify the most suitable solution for their specific needs and accelerate their innovation projects.
