How we use ACTIVA® SYG in stirred yoghurt?

Process Yoghurt
1 Mixing pasteurized milk, Fresh cream, and water
2 Homogenization
3 Heat treatment
4 Cooling
5 Add the enzyme preparation ACTIVA® SYG and starter cultures
6 Fermentation
7 Stirring
8 Store in refrigerator

Benefits of ACTIVA® SYG

ACTIVA ® SYG provides the same or better viscosity in a yoghurt with less protein as a standard.

ACTIVA ® SYG can be used for all yoghurts with fat content from 0.1% to 3.0% with the same effect


result stirred yogurt SYG