Application for
SUSHI RICE
With ACTIVA® RI-200, we can prevent the retrogradation of the rice and control the texture, to an optimal storage.
ACTIVA® RI-200 stands for Rice Improver for 200g bag.
How we use ACTIVA® RI-200 in sushi rice?
1
Weigh the rice before and after washing
2
Add cold water. The ratio of rice and water needs to be adapted
3
Possibility of soaking
4
Add ACTIVA® RI-200 with rice and water and mix
5
Cooking
6
Cooling
7
Packaging and storage (3°C)
Benefits of ACTIVA® RI-200
ACTIVA® RI-200 provides a moister and stickier texture
ACTIVA® RI-200 prevents the firm and brittle feeling that appears over the days due to starch retrogradation
ACTIVA® RI-200 increases the stability of the production
Results
