How we use ACTIVA® TG-H-NF EU in cooked ham?

1 Meat selection
2 Brine preparation: 100 liters of brine with 40% of injection
3 Tumbling process: 1.5 hours with vacuum
4 Filling into casings
5 Cooking process
6 Cooling (3°C)

Benefits of ACTIVA® TG-H-NF EU


ACTIVA® TG-H-NF EU improves texture, firmness and connectivity in ham removed soy protein.

soybeans free 405

ACTIVA® TG-H-NF EU develops soy allergen free meat product


result cooked ham TG H NF EU