ajitide i g benefices

Benefits of AJITIDE® I+G

Taste Enhancement

Cost-effectively enhances taste by replacing expensive meat extracts and flavouring ingredients.

Salt reduction

Controls excessive saltiness while providing the same level of UMAMI desired by consumers

Application Variety

Enhances UMAMI in a wide variety of foods.


Excellent stability while also suppressing harsh flavour notes.

Benefit Diversity

Combines the benefits of IMP and GMP for high UMAMI enhancement.


Outstanding batch-to-batch consistency for a higher quality product your consumers can depend on.