Benefits of AJITIDE® I+G
Cost-effectively enhances taste by replacing expensive meat extracts and flavouring ingredients.
Controls excessive saltiness while providing the same level of UMAMI desired by consumers
Enhances UMAMI in a wide variety of foods.
Excellent stability while also suppressing harsh flavour notes.
Combines the benefits of IMP and GMP for high UMAMI enhancement.
Outstanding batch-to-batch consistency for a higher quality product your consumers can depend on.