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Application for
SET YOGHURTS
Addition of ACTIVA ® MP to improve texture, stability and optimize costs of recipes.
![dairy products](https://ajifoodsolutions.eu/wp-content/uploads/2023/06/dairy-products.jpg)
How we use ACTIVA® MP in set yoghurts?
![timeline yoghurts](https://ajifoodsolutions.eu/wp-content/uploads/2023/03/timeline-yoghurts.jpg)
1
Prepare your milk with milk powders and water.
2
Add ACTIVA ® MP with starter culture.
3
Incubate your product for the fermentation process
4
Let the set yoghurts cool
Benefits of ACTIVA® MP
![yg benefices](https://ajifoodsolutions.eu/wp-content/uploads/2023/03/yg-benefices.jpg)
ACTIVA ® MP allows to reduce syneresis and increase firmness.
![no process changes](https://ajifoodsolutions.eu/wp-content/uploads/2023/03/no-process-changes.jpg)
No process changes needed.
Results
![results yaourts](https://ajifoodsolutions.eu/wp-content/uploads/2023/03/results-yaourts.jpg)