How we use ACTIVA® FV in vegan slices?

1 Mix all ingredients: warm water, chickpea protein, soy protein, spices and coloring
2 Add ACTIVA® FV and mix until the mass is homogeneous
3 Mold and compress
4 Heat to 50°C for 1 hour
5 Cook to 100°C for 30 minutes
6 Store in cold room

Benefits of ACTIVA® FV


ACTIVA® FV leads to an increase of weight and a better yield of the final product.


ACTIVA® FV improves the texture, firmer and smoother.


ACTIVA® FV allows an uniform shape and better cutting of the product.


result vegan slices ACTIVA FV