KS-CS is an advanced solution powered by the enzyme: Ascorbate Oxidase (ASO).
This formulation creates a unique texture, delivering stretchability and fibrousness, ideal for improving the texture and juiciness.
With this technology, KS-CS can create a similar texture to a real crabstick.
Does not contain any food allergens (Regulation (EU) No 1169/2011)
New
Benefits of KS-CS
TEXTURE IMPROVEMENT
Create the similar texture to a real crab.
STRETCHABILITY
Manufacturing loss can be reduced by making the surimi sheet stretchable.
FIBROUSNESS
Create a fibrous texture similar to real crabstick without altering the manufacturing process, thanks to new enzyme “ASO”.
JUICINESS
Enhance the fibrous texture and improve water retention to create more juiciness.
