Key Ingredient Reduction

Reduce the key raw materials for cost-down while maintaining taste and texture.


Every Ingredient Counts

Yes, we know that it is not just the top 3 elements (sodium, sugar, and fat) you wish to decrease.  We understand well through our experiences globally, that every ingredient has its important roles within a recipe.  Whether it is tomato powder in a tomato soup, spices in sauces, garlic in snacks...  It is a never-ending story.

Let Us Help to Reduce

With our large portofolio of unique products, we are equipped to provide solutions for the reduction of key ingredients.  Our experts in Europe as well as in Japan have experiences of solving many issues and problems in the past with our customers; let us continue to help you to reduce the cost for your final products.