ACTIVA® MP is a transglutaminase (TG) preparation designed for a wide range of dairy applications. For cheese, it improves the yield dramatically. For yogurt, it improves the texture by reducing non-fat solids, helps viscosity with perceived mouthfeel & creaminess, and reduces syneresis.
Customer Benefits of ACTIVA® MP
- Cost Effective
By using ACTIVA® MP, costs of raw materials (proteins & fats) can be reduced.
Applicable in a wide range of dairy products.
Helps low-fat or non-fat dairy applications enhance textural properties and viscosity
- Replacement of Stabilizer
Depending on the formulation, it is possible to reduce or move stabilizers.
Mouthfeel & Body
Builds a desired mouthfeel in yogurts and cheese.
Help reduce syneresis in yogurt or fresh cheese.