AJI-NO-MOTO® Monosodium Glutamate
Monosodium glutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant amino acids in our diet. Glutamate is naturally found in meat, fish, milk and many vegetables. MSG is the purest way to deliver UMAMI taste. In foods, it imparts fullness and impacts taste as well as provides mildness and complexity of flavor. By replicating these natural taste components, AJI-NO-MOTO® Monosodium Glutamate provides the exceptional ability to improve the taste characteristics of your processed foods. We manufacture our monosodium glutamate through advanced fermentation processes using natural ingredients. Its superb quality and performance gives you an ingredient that’s versatile across many applications.
Customer Benefits of AJI-NO-MOTO® Monosodium Glutamate
Because Ajinomoto Monosodium Glutamate enhances the flavor and mouthfeel characteristics found in whole, unprocessed foods, it has the ability to improve the taste of a wide variety of processed foods.
Savory and UMAMI enhancement allows for the reduction of salt needed for similar taste impact.
Will remain stable and effective for 5 years or more from the date of manufacturing when stored in a cool, dry environment.
Our outstanding batch-to-batch consistency creates quality that your consumers can depend upon.