Application for
VEGAN SLICES
Addition of ACTIVA® FV leads to a quality and texture improvement, and to a better yield.
How we use ACTIVA® FV in vegan slices?
1
Mix all ingredients: warm water, chickpea protein, soy protein, spices and coloring
2
Add ACTIVA® FV and mix until the mass is homogeneous
3
Mold and compress
4
Heat to 50°C for 1 hour
5
Cook to 100°C for 30 minutes
6
Store in cold room
Benefits of ACTIVA® FV
ACTIVA® FV leads to an increase of weight and a better yield of the final product.
ACTIVA® FV improves the texture, firmer and smoother.
ACTIVA® FV allows an uniform shape and better cutting of the product.
Results
