Application for
SHAWARMA

Issue: How valorize the off-cuts and standardize productions of shawarma?

ACTIVA® WM provides better valorization of off-cuts during shawarma productions and standardized achievement slicing results during grilling.

How we use ACTIVA® WM in shawarma?

1 Brine preparation: Mix water (22%) with functional mix (3%), seasoning blend (2%) and ACTIVA® WM.

2 Tumble the meat (turkey legs) with the brine during 45 minutes at 20 Rpm.

3 Store the meat over night at 2°C-4°C.

4 Stick the shawarma with whole meat and off-cuts.

5 Grill the shawarma and slice it. After grilling, better binding with ACTIVA® WM.

ACTIVA® WM increases the connectivity between whole meat pieces and off-cuts.

ACTIVA® WM improves the slice ability and allows to obtain long and thin slices during grilling.

ACTIVA® WM increases the stability and avoids fall out of raw pieces.