Application for
FRESH CHEESE
Thanks to ACTIVA® YG, the quality of the fresh cheese can be improved.
ACTIVA®YG can increase firmness which can prevent cheese from breaking during transportation.
ACTIVA® YG also can provide better yield and possibly reduce material cost
How we use ACTIVA® YG in fresh cheese?
1
Heat the LTLT (low temperature long time) milk at 35°C
2
Add starter culture for a fermentation
3
Add rennet and ACTIVA®YG
4
Coagulation process
5
Cut curd into 2cm cube
6
Molding
7
Drain
8
Store in refrigerator
Benefits of ACTIVA® YG
ACTIVA ® YG increases firmness which can prevent cheese from breaking during transportation.
ACTIVA ® YG provides a better yield
Results
