Taste and Nutrition Day: a wonderful initiative at the heart of Ajinomoto Foods Europe - Solutions and Ingredients Division
For us, taste and nutrition are not just priorities: they are at the core of our values.
That is why, we organised a day dedicated to raising awareness about health, nutrition and taste for all our employees. It was a great opportunity to learn, discuss and share our common values: « Eat Well, Live Well. »
Group Stories
On the agenda
👉A workshop on balanced nutrition and wellbeing at work, led by Les Ateliers Durables.
Our teams learned how to adapt their diet to better manage their metabolism and energy levels, whether working shifts or remotely.
👉A second workshop, led by the team from Ajinomoto Foods Europe Le Thillay laboratory, explored the pleasures of sensory discovery : taste, texture and, of course, tasting!
Thank you to everyone
Thank you to Les Ateliers Durables for their expertise and inspiring advice.
The team at Le Thillay laboratory for their dedication and enthusiasm.
And all our employees for their curiosity, participation and good spirit throughout the day! 🙏
