Food safety: a daily commitment at Ajinomoto Foods Europe


This unique format, which was both participatory and interactive, made it possible to:
- Stimulate reflection and analysis around food safety issues
- Offer an innovative and memorable learning experience
- Encourage exchanges between departments (production, quality, maintenance, administration, etc.)
- Strengthen team spirit in a supportive atmosphere
🥇 The most insightful teams were rewarded… but all participants came away with a collective learning experience in a friendly and empowering spirit!

This event is fully in line with our overall food safety approach, which is based on:
- High quality standards
- Continuous training for teams
- A strong corporate culture rooted in prevention, transparency, responsibility and continuous improvement
Through this initiative, Ajinomoto Foods Europe – Solutions and Ingredients Division once again demonstrates that safety, quality and innovation go hand in hand. And that it is possible to learn seriously… while having fun!
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food safety, international day, quality culture, root cause analysis, safety promotion, Ajinomoto Nesle, continuous improvement, food safety in the workplace.
food safety, international day, quality culture, root cause analysis, safety promotion, Ajinomoto Nesle, continuous improvement, food safety in the workplace.