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19.11.2025
Our Innovation ACTIVA®DA : Texture solution for plant-based cheeses
Finalists of the Fi Europe Innovation Awards in Dairy Alternative category.
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18.11.2025
Initiative « Visite Ma Boite » : An immersion into the heart of Ajinomoto Foods Europe - Solutions and Ingredients Division.
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17.09.2025
Committed to more sustainable mobility
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11.08.2025
Revolution in Food Innovation : Ingredients for plant-based
In a world where every bite carries meaning, consumers are no longer passive eaters, they are inform...
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07.07.2025
Food safety: a daily commitment at Ajinomoto Foods Europe
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11.06.2025
AFE Recognized at the “Best Practice Awards” Ceremony Organized by Ajinomoto Japan
Each year, Ajinomoto Japan’s Solutions & Ingredients team hosts the Best Practice Awards, celebratin...
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03.03.2025
Launch of our digital Internal Communication System: a new dynamic to strengthen ties with teams
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04.02.2025
Second Response Team, a key role at our Nesle site
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02.12.2024
Focus on our partnership with the Nos Quartiers ont du Talent (NQT) association
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