Application for
COTTAGE CHEESE

Thanks to ACTIVA® YG, the quality of the cottage cheese can be improved. ACTIVA® YG can increase the firmness and also provides a better yield.

How we use ACTIVA® YG in cottage cheese?

1 Heat the LTLT (low temperature long time) milk at 35°C

2 Add starter culture and ACTIVA®YG for a fermentation

3 Cut 1.5cm spacing

4 Heat until 50°C

5 Remove whey and wash

6 Drain

7 Store in refrigerator

ACTIVA ® YG increases firmness.

ACTIVA ® YG provides a better yield