ACTIVA® GS EU
ACTIVA® GS EU is an innovative transglutaminase (TG) preparation designed for an allergen-free binding of fish, such as salmon filets. ACTIVA® GS EU has improved binding strength and better solution stability compared to other ACTIVA® binding preparations.
Additional advice and application suggestions
ACTIVA® GS EU remains stable and applicable as solution for up to 6 hours (kept at 10 °C or higher). Binding begins after mixing solution with raw material and therefore filling should be done as soon as possible.
Water temperature should remain between 10 °C to 25 °C – please do not use ice-cold – water.
ACTIVA® GS EU binds fish material within ~3 hours at storage temperatures of 2 °C to 4 °C.
Filling into moulds, – casings -or vacuum bags is possible –
Discover the applications
Benefits of ACTIVA® GS EU
ACTIVA® GS EU actively supports to maximize the profit of sales by decreasing food loss.
With strong binding ability, this allows to bind high-quality raw, salted, and smoked fish in a short period of time, without changing taste or texture
Gives portion control to products that are not uniform and standardizes cooking times.
Allows processors to easily introduce the system into a commercial process with stable liquid solution for up to 6 hours.
